FREE STRAINER BAG!!!
 
Drua Kava Australia sources only 100% “noble” kava roots through direct partnerships with family‑run farms in Fiji. According to their website, the harvested roots are dried and ground into a traditional coarse‑grind kava powder, preserving the full spectrum of kavalactones. Preparation requires simple cold‑water mixing and straining through a cloth or mesh bag for a smooth, authentic cup of kava.
 
Key Points:
Authentic Fijian Sourcing: Hand‑harvested from mature Piper methysticum cultivars on Fijian volcanic soils.
Coarse Grinding: Roots are milled to a traditional, gritty consistency—no ultra‑fine processing—ensuring maximal flavor and ritual.
Classic Preparation: Mix the powder with cold water, knead and steep, then strain through a fine cloth or mesh bag to remove fiber.
Traditional Flavor & Effects: Retains the full-bodied, earthy‑peppery character of kava for slow‑build relaxation and sociable calm.
 
Use Drua Kava’s Traditional Grind Kava Powder whenever you want the full ritual and flavor of classic kava preparation—just mix, knead, strain, sip, and unwind.